Directions:
- In a large skillet, brown steak in oil. Stir in the wine,
- Worcestershire sauce and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 2-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove steak and keep warm.
- To the skillet, add the mushrooms, broth, onions, butter and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mushrooms are tender.
- Combine cornstarch and water until smooth; gradually stir into sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Thinly slice steak across the grain; serve with sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.87 Kcal (1138 kJ) | ||
| Calories from fat | 121.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 79.64mg | 27% | |
| Sodium | 225.34mg | 9% | |
| Potassium | 546.34mg | 12% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 25.36g | 51% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.91 Kcal (506 kJ) | ||
| Calories from fat | 54.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 21% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 27% | |
| Sodium | 100.21mg | 9% | |
| Potassium | 242.97mg | 12% | |
| Total Carbs | 2.01g | 2% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 11.28g | 51% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.2mg | 15% | |
| Calcium | 20.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Flank Steak With Mushroom Wine Sauce
Beef flank steak, Canola oil, Beef broth and 10 more.. -
Parmesan Pork Tenderloin
Pork tenderloin (3/4 lb), Grated parmesan cheese and 12 more.. -
Honey-Lime Pork Chops
Lime juice, Reduced-sodium soy sauce, Honey and 11 more.. -
Slow Cooker Beef Vegetable Stew
Boneless beef chuck roast, cut into 1-inch cubes and 16 more.. -
Tom Kha With Meat Of Your Choice
Good asian chicken stock and 18 more.. -
Chunky Mushroom Soup
Olive oil, Butter, Onion, finely chopped and 12 more.. -
Garden Chicken Cacciatore
Boneless skinless chicken thighs (about 3 lb) and 11 more.. -
Baked Flank Steak
Beef flank steak (1-1/2 lb), Tomatoes , cut into eighths and 10 more.. -
Teriyaki Beef Stir-Fry
Water, Reduced-sodium soy sauce, Honey and 11 more.. -
Traditional Beef Potpie
King arthur unbleached all-purpose flour and 21 more.. -
Flank Steak With Red Wine Sauce
Flank steak, Soy sauce, Dried thyme, Salt and 4 more.. -
Mushroom and Wine Steak Sauce
Fresh mushrooms, sliced and 9 more.. -
Barley Casserole
Butter, Chopped onion, Sliced mushrooms and 7 more.. -
Asian Style Flank Steak
Flank steaks, Vegetable oil, Orange juice, Soy sauce and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
