Directions:
- Cream butter and sugar, beating well. Add egg yolks, beating mixture well.
- Dissolve soda in buttermilk, stirring well; set aside. Combine flour, baking powder, salt, cocoa, cinnamon, and allspice; add to the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in blackberry jam.
- Pour batter into a greased and floured 10 - inch Bundt pan. Bake at 350° for 45 to 50 minutes or until cake tests done. Cool in pan 15 minutes; remove from pan, and cool completely. Spoon glaze over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2447.49 Kcal (10247 kJ) | ||
| Calories from fat | 274.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 384.84mg | 128% | |
| Sodium | 2890.13mg | 120% | |
| Potassium | 1286.96mg | 27% | |
| Total Carbs | 1080.07g | 360% | |
| Sugars | 220.7g | 883% | |
| Dietary Fiber | 11.75g | 47% | |
| Protein | 44.44g | 89% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 629.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 251.06 Kcal (1051 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 47% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 128% | |
| Sodium | 296.46mg | 120% | |
| Potassium | 132.01mg | 27% | |
| Total Carbs | 110.79g | 360% | |
| Sugars | 22.64g | 883% | |
| Dietary Fiber | 1.21g | 47% | |
| Protein | 4.56g | 89% | |
| Iron | 0.5mg | 28% | |
| Calcium | 64.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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