Little Nanny's Blackberry Jam Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon butter or margarine, softened |
1 cup sugar |
2 egg yolks |
1 teaspoon baking soda |
1 cup buttermilk |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon cocoa |
1 teaspoon ground cinnamon |
1/2 teaspoon ground allspice |
1 cup blackberry jam |
glaze |
Directions:
1. Cream butter and sugar, beating well. Add egg yolks, beating mixture well.
2. Dissolve soda in buttermilk, stirring well; set aside. Combine flour, baking powder, salt, cocoa, cinnamon, and allspice; add to the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in blackberry jam.
3. Pour batter into a greased and floured 10 - inch Bundt pan. Bake at 350° for 45 to 50 minutes or until cake tests done. Cool in pan 15 minutes; remove from pan, and cool completely. Spoon glaze over top of cake.
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