Chocolate-Pumpkin Marble Cake Recipe

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Chocolate-Pumpkin Marble Cake
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Ingredients
14
Count
Nutrition
8889
Calories
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Ingredients:

Directions:

  1. In a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Scrape half the mixture into another bowl.
  2. To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, nutmeg, and cloves. Add flour mixture to pumpkin mixture and beat on low speed or fold in with a flexible spatula just until blended.
  3. To make chocolate batter: In another bowl, mix remaining 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and the cocoa. Add flour mixture alternately with the buttermilk to the other half of the butter mixture (starting and ending with flour mixture), beating after each addition just until blended.
  4. Spoon half the pumpkin batter into a buttered and floured 12-cup bundt-cake pan. Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin batter. Repeat to spoon remaining pumpkin and chocolate batters into pan. Gently run the blade of a butter knife around the center of the pan several times, then draw the knife across the width of the pan in 10 to 12 places to swirl batters.
  5. Bake in a 350° regular or 325° convection oven until a wood skewer inserted into center of cake comes out with a few moist crumbs attached, 55 to 60 minutes. Let cake cool 10 minutes in pan, then invert onto a rack, lift off pan, and cool cake completely.
  6. Pour warm chocolate glaze over the top of the cake, letting it drip down the sides. Sprinkle glaze with peanuts if desired. Let stand until glaze is set, about 2 hours, or chill about 30 minutes.
  7. Chocolate Glaze: In a heatproof bowl or the top of a double boiler, combine 4 ounces chopped semisweet chocolate, 1/2 cup whipping cream, 1 tablespoon butter, and 1 teaspoon corn syrup. Bring an inch or two of water to a boil in a pan that the bowl can nest in or in bottom of double boiler, then remove from heat. Place chocolate mixture over water and let stand, stirring occasionally, until melted and smooth, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8888.83 Kcal (37216 kJ)
Calories from fat 5796.88 Kcal
% Daily Value*
Total Fat 644.1g 991%
Cholesterol 2805.99mg 935%
Sodium 3187.51mg 133%
Potassium 4739.78mg 101%
Total Carbs 702.67g 234%
Sugars 372.76g 1491%
Dietary Fiber 39.85g 159%
Protein 128.25g 257%
Vitamin C 12.3mg 21%
Vitamin A 9.9mg 329%
Iron 26.1mg 145%
Calcium 1200.9mg 120%
Amount Per 100 g
Calories 376.1 Kcal (1575 kJ)
Calories from fat 245.27 Kcal
% Daily Value*
Total Fat 27.25g 991%
Cholesterol 118.72mg 935%
Sodium 134.87mg 133%
Potassium 200.55mg 101%
Total Carbs 29.73g 234%
Sugars 15.77g 1491%
Dietary Fiber 1.69g 159%
Protein 5.43g 257%
Vitamin C 0.5mg 21%
Vitamin A 0.4mg 329%
Iron 1.1mg 145%
Calcium 50.8mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 230.7
    Points
  • 250
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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