Strawberry Pudding Cake Recipe

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Strawberry Pudding Cake
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Ingredients
9
Count
Nutrition
232
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar until light and fluffy; add eggs and beat well.
  2. Dissolve baking soda in buttermilk. Combine dry ingredients. Add buttermilk mixture and dry ingredients to cream mixture; stir well.
  3. Stir in jam. Spoon mixture into a greased 8x8 inch square baking pan. Bake in a 350 degree oven for 35 to 40 minutes or until done. Serve with vanilla ice cream. May add an additional teaspoon of jam on top just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.71 Kcal (970 kJ)
Calories from fat 97.19 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 74.01mg 25%
Sodium 151.91mg 6%
Potassium 42.07mg 1%
Total Carbs 31.33g 10%
Sugars 20.29g 81%
Dietary Fiber 0.52g 2%
Protein 3.23g 6%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 296.75 Kcal (1242 kJ)
Calories from fat 124.47 Kcal
% Daily Value*
Total Fat 13.83g 17%
Cholesterol 94.79mg 25%
Sodium 194.55mg 6%
Potassium 53.89mg 1%
Total Carbs 40.12g 10%
Sugars 25.99g 81%
Dietary Fiber 0.67g 2%
Protein 4.14g 6%
Vitamin A 0.1mg 4%
Iron 0.5mg 2%
Calcium 25.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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