Directions:
- Mix sun dried tomato pesto and Dijon mustard together.
- Beat in eggs, one at a time, mixing well between each.
- Add cottage cheese and hot sauce and mix well.
- Add chives and basil and mix just to combine.
- Add flour, baking soda, season salt blend, black pepper and cayenne and mix until just combined. Do not over mix.
- Pour mixture into 12 lightly greased muffin tins. It's okay to fill them nearly all the way full. See Photo
- Sprinkle with Parmesan cheese. See Photo
- Bake at 350 for about 12-15 minutes until tops are golden brown. See Photo
- Cool slightly.
- Serve immediately or at room temperature, with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.96 Kcal (490 kJ) | ||
| Calories from fat | 35.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 15% | |
| Sodium | 263.08mg | 11% | |
| Potassium | 56.31mg | 1% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.1 Kcal (855 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 6% | |
|---|---|---|---|
| Cholesterol | 79.96mg | 15% | |
| Sodium | 459.1mg | 11% | |
| Potassium | 98.27mg | 1% | |
| Total Carbs | 24.63g | 5% | |
| Sugars | 1.8g | 4% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 10.24g | 12% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 123.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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