Directions:
- In a bowl combine the flour, baking powder, salt, nutmeg and cinnamon.
- In a second bowl, combine the oil, sugar, egg and milk.
- Add the liquid ingredients to the dry and mix only to combine.
- Pour into greased muffin tins and bake at 350' for 12-15 minutes (20-25 if making large ones)
- While muffins bake, prepare topping of choice.
- For Cinnamon Sugar Topping:
- Mix together the sugar and cinnamon.
- Turn the muffins out immediately and while hot, dip the tops in the melted butter and then in the cinnamon sugar.
- For Glaze:
- Combine confectioners sugar, vanilla, and milk and mix well. When muffins are cool, cover muffin tops with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.62 Kcal (903 kJ) | ||
| Calories from fat | 100.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 7% | |
| Sodium | 358.6mg | 15% | |
| Potassium | 83.5mg | 2% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.3g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 385.31 Kcal (1613 kJ) | ||
| Calories from fat | 180.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 17% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 7% | |
| Sodium | 640.81mg | 15% | |
| Potassium | 149.21mg | 2% | |
| Total Carbs | 48.73g | 9% | |
| Sugars | 24.39g | 55% | |
| Dietary Fiber | 2.75g | 6% | |
| Protein | 4.11g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 127.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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