Ingredients:
- dash salt
- pastry for double-crust pie (9 inches)
- star cookie cutters (1/2 inch and 2 inches)
- confectioners' sugar
Directions:
- In a large saucepan, combine sugar, cornstarch and salt; stir in cherries. Let stand for 30 minutes.
- Cook and stir cherry mixture over medium heat until mixture boils and starts to thicken.
- Pour into jars or freezer containers, leaving 1/2-in. headspace. Cool. Cover with lids; refrigerate or freeze. Yield: 3 cups filling for one pie.
- To make pie: Line a 9-in. pie plate with bottom pastry; add filling. (If filling is frozen, thaw in the refrigerator overnight.) Flute edges of pastry. Bake at 375° for 45 minutes or until crust is golden brown and filling is bubbly. Cover edges during the last 20 minutes to prevent overbrowning.
- Meanwhile, cut remaining pastry into 12-14 large stars and 16-18 small stars; place on an ungreased baking sheet.
- Bake at 375° for 8-10 minutes or until golden brown. Remove to wire rack to cool. Sprinkle with confectioners' sugar. Place stars randomly over cooled pie. Sprinkle edges of pie with confectioners' sugar. Yield: 3 cups filling for one pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.38 Kcal (692 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26.58mg | 1% | |
| Potassium | 204.83mg | 4% | |
| Total Carbs | 42.15g | 14% | |
| Sugars | 36.46g | 146% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 6.4mg | 11% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.12 Kcal (578 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.2mg | 1% | |
| Potassium | 171.06mg | 4% | |
| Total Carbs | 35.2g | 14% | |
| Sugars | 30.45g | 146% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 5.4mg | 11% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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