Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
- In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
- Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.93 Kcal (2110 kJ) | ||
| Calories from fat | 202.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 128.96mg | 43% | |
| Sodium | 539.86mg | 22% | |
| Potassium | 1418.51mg | 30% | |
| Total Carbs | 57.42g | 19% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 3.3mg | 18% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.56 Kcal (643 kJ) | ||
| Calories from fat | 61.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 35% | |
|---|---|---|---|
| Cholesterol | 39.3mg | 43% | |
| Sodium | 164.51mg | 22% | |
| Potassium | 432.25mg | 30% | |
| Total Carbs | 17.5g | 19% | |
| Sugars | 0.87g | 11% | |
| Dietary Fiber | 1.73g | 23% | |
| Protein | 5.31g | 35% | |
| Vitamin C | 5.9mg | 32% | |
| Iron | 1mg | 18% | |
| Calcium | 27.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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