Lithuanian Bacon Buns Recipe

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Lithuanian Bacon Buns
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Ingredients
13
Count
Nutrition
245
Calories
Total time
55
Minutes
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Ingredients:

  • 3 -3 1/2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 envelope fleischmann fast rising yeast
  • 1 tsp salt
  • 1/2 cup water
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 2 tbsp butter or 2 tbsp margarine
  • 1 large egg
  • 1 tbsp water
  • 1/2 lb sliced bacon , cut into 1/2 inch pieces
  • 3/4 cup chopped onion

Directions:

  1. In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt.
  2. Heat water, milk, sour cream, and butter until very warm (120° to 130°F).
  3. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  4. Add 1 egg and 1 cup flour; beat 2 minutes at high speed.
  5. Stir in enough remaining flour to make a soft dough.
  6. Knead on lightly greased surface until smooth and elastic, about 8 to 10 minutes.
  7. Cover; let rest 10 minutes.
  8. Divide dough into 12 equal pieces; flatten to 3-inch rounds.
  9. Place one rounded tablespoon Bacon Filling on center of each.
  10. Bring edges of dough up to enclose filling; pinch to seal.
  11. I like to dampen edges with lightly beaten egg white and seal with well floured fingers for a good seal.
  12. Place, pinched sides down, on greased baking sheet, about 2 inches apart.
  13. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
  14. Brush surface of each roll with egg mixture.
  15. Bake at 350°F for 20 to 25 minutes or until golden.
  16. Remove from sheet; serve warm.
  17. BACON FILLING: In large skillet, cook bacon over medium heat, stirring occasionally, until crisp, about 8 to 10 minutes.
  18. Drain on paper towels; discard drippings from skillet.
  19. In same skillet, cook onion, stirring occasionally, until tender, about 4 to 5 minutes.
  20. Remove from heat; stir in bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.98 Kcal (1026 kJ)
Calories from fat 98.42 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 36.11mg 12%
Sodium 302.99mg 13%
Potassium 183.95mg 4%
Total Carbs 28.41g 9%
Sugars 1.75g 7%
Dietary Fiber 1.22g 5%
Protein 7.48g 15%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 244.43 Kcal (1023 kJ)
Calories from fat 98.2 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 36.03mg 12%
Sodium 302.31mg 13%
Potassium 183.54mg 4%
Total Carbs 28.35g 9%
Sugars 1.75g 7%
Dietary Fiber 1.21g 5%
Protein 7.46g 15%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 33.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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