Ingredients:
- 2 tbsp dessert rice (can use short grain rice, but mum always used ) or 2 tbsp short-grain rice (can use short grain
- 3 eggs
Directions:
- Bring water and salt to the boil.
- Gradually add rice.
- Boil rapidly uncovered 10 minutes.
- Drain well.
- Beat eggs, sugar and vanilla together, add rice and sultanas.
- Add milk gradually, stir to combine.
- Pour into ovenproof dish.
- Stand in baking dish with enough water to come up sides of the dish.
- Bake in moderate oven 35 minutes.
- Slip a long fork under the skin that has formed on top, stir gently to distribute rice evenly.
- Reduce heat to mederalty slow. bake a further 15 minutes then stir with a fork again.
- Cook further 15 to 20 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.61 Kcal (555 kJ) | ||
| Calories from fat | 23.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 85.56mg | 29% | |
| Sodium | 93.32mg | 4% | |
| Potassium | 194.09mg | 4% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 58.88 Kcal (247 kJ) | ||
| Calories from fat | 10.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 4% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 29% | |
| Sodium | 41.44mg | 4% | |
| Potassium | 86.18mg | 4% | |
| Total Carbs | 8.9g | 7% | |
| Sugars | 8.33g | 75% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.8g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 64.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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