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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Not as high fat as a regular scone but yummy just the same. This recipe does not make a huge amount so it's great for singles. Dried cranberries can be substituted for the raisins for variety. Ingredients:
2 1/4 ounces quick-cooking oats |
1/2 cup buttermilk baking mix |
1 tablespoon buttermilk baking mix |
1 teaspoon baking powder |
2 tablespoons brown sugar |
1/2 cup milk |
1/4 cup raisins |
2 tablespoons raisins |
Directions:
1. Preheat oven to 425.
2. Whisk together oats, baking mix, baking powder and sugar.
3. Stir in milk and fruit just until combined.
4. Drop dough by 1/4 cup measure onto non stick baking pan.
5. Bake 8 to 10 minutes until golden brown on top.
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