Caramel Pudding Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup sugar
1-1/2 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 cup raisins
1 cup packed brown sugar
2 cups cold water

Directions:

In a small bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture with milk. Stir until smooth. Stir in raisins.
Spread in a greased 8-in. square baking pan. Combine brown sugar and cold water; pour over batter. Bake at 350° for 40 minutes or until golden brown. Serve warm. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.63 Kcal (2238 kJ)
Calories from fat	92.76 Kcal
		% Daily Value*
Total Fat	10.31g	16%
Cholesterol	27.39mg	9%
Sodium	147.4mg	6%
Potassium	188.67mg	4%
Total Carbs	102.66g	34%
Sugars	30.93g	124%
Dietary Fiber	0.65g	3%
Protein	6.14g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	72mg	7%

Amount Per 100 g
Calories	224.3 Kcal (939 kJ)
Calories from fat	38.92 Kcal
		% Daily Value*
Total Fat	4.32g	16%
Cholesterol	11.49mg	9%
Sodium	61.84mg	6%
Potassium	79.15mg	4%
Total Carbs	43.07g	34%
Sugars	12.97g	124%
Dietary Fiber	0.27g	3%
Protein	2.58g	12%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	0.2mg	3%
Calcium	30.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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