Lite Crock Pot Cream Cheese Chicken Recipe

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Lite Crock Pot Cream Cheese Chicken
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Ingredients
8
Count
Nutrition
262
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Place chicken thighs in crock pot.
  2. Sprinkle chicken with Italian seasoning and then 2 tbsp of the melted butter.
  3. Cook on low for 4-5 hours.
  4. Melt the remaining 2 tablespoons butter in sauce pan and saute the onion and garlic.
  5. Add Cream of Chicken Soup, neufchatel cheese, and chicken broth.
  6. Stir until it forms a smooth consistent sauce.
  7. Pour sauce into crock pot and cook one more hour on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.77 Kcal (1096 kJ)
Calories from fat 211.97 Kcal
% Daily Value*
Total Fat 23.55g 36%
Cholesterol 63.09mg 21%
Sodium 659.06mg 27%
Potassium 147.31mg 3%
Total Carbs 7.72g 3%
Sugars 2.81g 11%
Dietary Fiber 0.29g 1%
Protein 5.56g 11%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 163.58 Kcal (685 kJ)
Calories from fat 132.46 Kcal
% Daily Value*
Total Fat 14.72g 36%
Cholesterol 39.43mg 21%
Sodium 411.85mg 27%
Potassium 92.06mg 3%
Total Carbs 4.83g 3%
Sugars 1.75g 11%
Dietary Fiber 0.18g 1%
Protein 3.48g 11%
Vitamin C 1.8mg 5%
Vitamin A 0.1mg 4%
Iron 0.4mg 4%
Calcium 44mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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