Lite Crock Pot Cream Cheese Chicken |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 5 |
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Kind of like a decadent chicken stroganoff. I was really wishing I had some mushrooms to toss in with the sauce! Ingredients:
5 chicken thighs |
1 (2/3 ounce) package italian salad dressing mix |
4 tablespoons butter, melted and divided |
1 small onion, chopped |
1 garlic clove, chopped |
10 1/2 ounces low-fat cream of chicken soup |
8 ounces neufchatel cheese |
1/2 cup chicken broth |
Directions:
1. Place chicken thighs in crock pot.
2. Sprinkle chicken with Italian seasoning and then 2 tbsp of the melted butter.
3. Cook on low for 4-5 hours.
4. Melt the remaining 2 tablespoons butter in sauce pan and saute the onion and garlic.
5. Add Cream of Chicken Soup, neufchatel cheese, and chicken broth.
6. Stir until it forms a smooth consistent sauce.
7. Pour sauce into crock pot and cook one more hour on low.
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