Directions:
- Mix all ingredients except bread until smooth.
- Slice bread into 1 thick slices. Soak in batter until aturated. (I often pour the batter into a jelly roll pan and lay the bread slices on top, let them sit a minute and flip them over until all liquid is absorbed.).
- Fry over medium heat in 1/4 oil until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.5 Kcal (752 kJ) | ||
| Calories from fat | 64.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 170.62mg | 57% | |
| Sodium | 217.92mg | 9% | |
| Potassium | 212.51mg | 5% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 129.59 Kcal (543 kJ) | ||
| Calories from fat | 46.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 11% | |
|---|---|---|---|
| Cholesterol | 123.18mg | 57% | |
| Sodium | 157.33mg | 9% | |
| Potassium | 153.42mg | 5% | |
| Total Carbs | 14.02g | 6% | |
| Sugars | 4.33g | 24% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 7.24g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 101.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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