Directions:
- Preheat an oven to 325 degrees F (165 degrees C).
- Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.
- Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.99 Kcal (80 kJ) | ||
| Calories from fat | 11.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 37.88mg | 2% | |
| Potassium | 71.7mg | 2% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.78 Kcal (351 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 2% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 1% | |
| Sodium | 167.1mg | 2% | |
| Potassium | 316.31mg | 2% | |
| Total Carbs | 3.84g | 0% | |
| Sugars | 2.41g | 2% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 4.9g | 2% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 41.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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