Linguini with Raisins, Pine Nuts and Bread Crumbs Recipe

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Linguini with Raisins, Pine Nuts and Bread Crumbs
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Ingredients:

Directions:

  1. Bring large pot of water to a boil.
  2. Meanwhile, in medium saucepan, heat olive oil over medium-high heat.
  3. Add shallot and onion and cook, stirring often, until lightly browned, 2 to 3 minutes.
  4. Reduce heat to medium.
  5. Add basil, pepper flakes and wine and cook, stirring occasionally, until thickened slightly, 2 to 3 minutes.
  6. Add vegetable broth and raisins and simmer until heated through, about 5 minutes.
  7. Add 1 tablespoon salt and pasta to boiling water, stirring to prevent sticking.
  8. Cook pasta until just tender, about 8 minutes.
  9. Drain well.
  10. Add pine nuts, bread crumbs and Parmazan cheese to sauce; stir well.
  11. Season to taste with salt and pepper.
  12. Remove from heat.
  13. Stir in flaxseed or olive oil.
  14. Add pasta and toss to coat.
  15. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.6 Kcal (1924 kJ)
Calories from fat 151.45 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 10.55mg 4%
Sodium 323.99mg 13%
Potassium 345.26mg 7%
Total Carbs 64.36g 21%
Sugars 13.48g 54%
Dietary Fiber 5.82g 23%
Protein 11.22g 22%
Vitamin C 5.1mg 9%
Iron 2.5mg 14%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 218.55 Kcal (915 kJ)
Calories from fat 72.02 Kcal
% Daily Value*
Total Fat 8g 26%
Cholesterol 5.02mg 4%
Sodium 154.06mg 13%
Potassium 164.18mg 7%
Total Carbs 30.6g 21%
Sugars 6.41g 54%
Dietary Fiber 2.77g 23%
Protein 5.33g 22%
Vitamin C 2.4mg 9%
Iron 1.2mg 14%
Calcium 35.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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