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Linguini With Fresh Tomato Sauce Recipe

Linguini With Fresh Tomato Sauce Recipe

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Ingredients:

Serving

4 tbsp olive oil
2 tbsp minced garlic
3 lbs very ripe tomatoes, coarsely chopped , liquid reserved
1/2 cup coarsely chopped fresh basil
3 tbsp red wine vinegar
salt & freshly ground black pepper
1 lb linguine
1 tbsp extra virgin olive oil
freshly grated parmesan cheese

Directions:

Heat 1 tablespoon olive oil in small skillet over medium-low heat.
Add garlic and stir 3 minutes; do not brown.
Transfer to large nonaluminim bowl.
Mix in tomatoes and liquid, remaining 3 tablespoons oil, basil and vinegar.
Season with salt and pepper and let stand 6 hours.
Just before serving, cook linguine in large amount of boiling salted water until just tender but still firm to bite.
Drain well; transfer to large bowl; add olive oil and toss well.
Add sauce and toss again.
Serve and pass Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.01 Kcal (1763 kJ)
Calories from fat	127.04 Kcal
		% Daily Value*
Total Fat	14.12g	22%
Cholesterol	11.34mg	4%
Sodium	68.47mg	3%
Potassium	557.46mg	12%
Total Carbs	63.72g	21%
Sugars	8.34g	33%
Dietary Fiber	6.9g	28%
Protein	12.32g	25%
Vitamin C	33mg	55%
Iron	1.6mg	9%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	128.99 Kcal (540 kJ)
Calories from fat	38.92 Kcal
		% Daily Value*
Total Fat	4.32g	22%
Cholesterol	3.47mg	4%
Sodium	20.98mg	3%
Potassium	170.8mg	12%
Total Carbs	19.52g	21%
Sugars	2.56g	33%
Dietary Fiber	2.11g	28%
Protein	3.78g	25%
Vitamin C	10.1mg	55%
Iron	0.5mg	9%
Calcium	15.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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