Directions:
- Prepare Linguini as per package directions for al dente.
- While Pasta is cooking, combine Beaten Eggs, milk, ground black pepper and Parsley. Also cut up Proscuitto. Once Pasta is cooked, drain and return to hot pasta pan and toss with the 2 TBSP of butter until pasta well coated, then add egg mixture to HOT pasta and continue to toss until pasta has cooked to linguini noodles, then add proscuitto and toss until added to noodles, and then add parmesano and toss. Best served immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.21 Kcal (1517 kJ) | ||
| Calories from fat | 101.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 133.02mg | 44% | |
| Sodium | 558.07mg | 23% | |
| Potassium | 169.99mg | 4% | |
| Total Carbs | 53.83g | 18% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.77 Kcal (1033 kJ) | ||
| Calories from fat | 68.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 17% | |
|---|---|---|---|
| Cholesterol | 90.63mg | 44% | |
| Sodium | 380.21mg | 23% | |
| Potassium | 115.82mg | 4% | |
| Total Carbs | 36.67g | 18% | |
| Sugars | 2.04g | 12% | |
| Dietary Fiber | 5.7g | 33% | |
| Protein | 13.93g | 41% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 3.3mg | 27% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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