Main
Recipes
Course
Dinners
Linguine with Red, Yellow, and Orange Tomatoes Recipe

Linguine with Red, Yellow, and Orange Tomatoes Recipe

Posted by

Rate It!

Linguine with Red, Yellow, and Orange Tomatoes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 oz linguine
1/4 cup olive oil
3 large garlic cloves, chopped
1/2 tsp dried crushed red pepper
4 cups diced seeded red, yellow, and orange tomatoes (about 2 lb)
1 tbsp white balsamic vinegar
1 large bunch watercress, trimmed
1 cup finely grated parmesan cheese plus additional for serving

Directions:

Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and crushed pepper; stir 30 seconds. Add tomatoes; sauté just until heated through, about 2 minutes. Mix in vinegar; season sauce with salt and pepper.
Drain pasta and add to skillet; add watercress and 1 cup Parmesan cheese. Toss until watercress wilts and sauce coats pasta. Transfer to bowl. Serve, passing additional cheese separately.
One serving contains the following: 600.70 Calories (kcal), 35.7% Calories from Fat, 23.84 (g) Fat, 6.40 (g) Nutritional analysis provided by Self

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.38 Kcal (2422 kJ)
Calories from fat	214.31 Kcal
		% Daily Value*
Total Fat	23.81g	37%
Cholesterol	34.76mg	12%
Sodium	542mg	23%
Potassium	528.34mg	11%
Total Carbs	69.64g	23%
Sugars	2.59g	10%
Dietary Fiber	7.43g	30%
Protein	22.98g	46%
Vitamin C	37.7mg	63%
Iron	2mg	11%
Calcium	315.8mg	32%

Amount Per 100 g
Calories	161.53 Kcal (676 kJ)
Calories from fat	59.85 Kcal
		% Daily Value*
Total Fat	6.65g	37%
Cholesterol	9.71mg	12%
Sodium	151.37mg	23%
Potassium	147.56mg	11%
Total Carbs	19.45g	23%
Sugars	0.72g	10%
Dietary Fiber	2.07g	30%
Protein	6.42g	46%
Vitamin C	10.5mg	63%
Iron	0.6mg	11%
Calcium	88.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Creamy Pasta With Shrimp

Fresh linguine, Olive oil, Garlic cloves, finely chopped and 12 more..
Garlic Linguine

Linguine, dry, Olive oil, Garlic, minced and 3 more..
Fettuccine with Olive Oil, Garlic, and Red Pepper

Olive oil, divided, Garlic cloves, minced and 6 more..
Special Spinach

Spinach, cooked, Olive oil, Garlic cloves, crushed and 5 more..
Creamy Orzo and Spinach

Orzo pasta, cooked and drained, Grated parmesan cheese and 9 more..
Linguine Primavera

Canned low-salt chicken broth and 9 more..
Sautéed Spinach

Spinach, stemmed (about 16 loosely packed cups, baby spin... and 5 more..
Sauted Spinach

Fresh spinach, stems trimmed off, Quarter cup olive oil and 4 more..
Rotini with Broccoli

Chopped fresh broccoli, Uncooked rotini pasta, Olive oil and 6 more..
Eggplant Pasta

Eggplant, Salt , for purging, Olive oil, Garlic, minced and 6 more..
Macaroni With Kale and White Beans

Kale, Vegetable broth or 1/3 cup chicken broth, Olive oil and 6 more..
Italian Sausage Rigatoni and Peppers

Hot italian sausage link, grilled and coin-sliced and 8 more..
Tuscan Garlic Chicken

Boneless skinless chicken breasts (approx 4 oz each) and 12 more..
Smoked Turkey Pasta

Broccoli florets (cut small), Rotelle pasta and 8 more..
Olive Gardens Tuscan Garlic Chicken

Boneless, skinless chicken breasts, Flour , plus 1 tbsp and 11 more..