Main
Recipes
Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables (Robin Miller) Recipe

Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables (Robin Miller) Recipe

Posted by

Rate It!

Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables (Robin Miller)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 - oz dried porcini mushrooms
1 lb linguine
4 tsp olive oil, divided
2 leeks, chopped
2 cups sliced shiitake mushrooms
2 tbsp chopped fresh sage leaves or 1 tsp dried
1 cup frozen green peas
1 cup reduced-sodium vegetable broth
1/4 cup chopped fresh parsley leaves
salt and freshly ground black pepper
4 oz asiago or romano

Directions:

Soak porcini mushrooms in 1 cup hot water for 15 minutes. Drain, reserve soaking liquid and set aside.
Cook linguine according to package directions. Drain and set aside.
Heat 2 teaspoons of the oil in a large skillet over medium heat. Add leeks and cook 2 minutes. Add drained porcini mushrooms and shiitake mushrooms and cook 3 to 5 minutes, until soft. Add sage and stir to coat. Add peas, broth and reserved porcini soaking liquid (strain liquid through a paper towel to remove debris) and bring to a simmer. Simmer 5 minutes. Add mixture to linguine, add parsley and toss to combine. Season, to taste, with salt and black pepper. Transfer to a serving platter and, using a vegetable peeler, shave Asiago cheese over top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	829.59 Kcal (3473 kJ)
Calories from fat	186.48 Kcal
		% Daily Value*
Total Fat	20.72g	32%
Cholesterol	36.9mg	12%
Sodium	912.73mg	38%
Potassium	645.1mg	14%
Total Carbs	125.36g	42%
Sugars	9.66g	39%
Dietary Fiber	16.07g	64%
Protein	38.42g	77%
Vitamin C	17.9mg	30%
Iron	4.9mg	27%
Calcium	429.2mg	43%

Amount Per 100 g
Calories	199.49 Kcal (835 kJ)
Calories from fat	44.84 Kcal
		% Daily Value*
Total Fat	4.98g	32%
Cholesterol	8.87mg	12%
Sodium	219.48mg	38%
Potassium	155.12mg	14%
Total Carbs	30.14g	42%
Sugars	2.32g	39%
Dietary Fiber	3.86g	64%
Protein	9.24g	77%
Vitamin C	4.3mg	30%
Iron	1.2mg	27%
Calcium	103.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Buckwheat Vegetable Soup

Olive oil, Leek, Rutabagas, Carrots, Buckwheat groats and 3 more..
Wild Mushroom Risotto

Dried porcini mushrooms, Water, Olive oil and 8 more..
Vegetarian Paella

Olive oil, Soy sausage , cut into 1-inch pieces and 15 more..
Linguine with Broccoli & Cherry Tomatoes

Linguine or 1 lb fettuccine, Extra virgin olive oil and 7 more..
Vegetarian Paella (Robin Miller)

Olive oil, Soy sausage , cut into 1-inch pieces and 15 more..
Provençal Fish Stew

Olive oil, Chopped leek, Chopped fennel bulb and 8 more..
Tortino

Olive oil, Chopped leek, white part only, Chopped garlic and 7 more..
Pasta Della California

Linguine and 12 more..
Mushroom Risotto

Dried porcini mushrooms , wiped of grit and 16 more..
Sole with Leeks and Tomatoes

Olive oil and 9 more..
Creamless Cauliflower Leek Soup

Olive oil, Butter, Leeks , cut into 1 inch pieces and 8 more..