Tortino Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Heat oil in 9-inch ovenproof skillet, preferably nonstick, on medium heat.
Add leeks, garlic and zucchini and sauté until vegetables are tender, about 4 to 5 minutes.
Stir in thyme leaves. Cool for 15 minutes.
Beat together eggs, cream, salt, pepper and hot sauce. Pour over vegetables. Place in oven and bake for 10 minutes.
Sprinkle over cheese and bake 10 to 15 minutes longer or until eggs are set.
Slide out of skillet, cut into squares and serve either warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.36 Kcal (717 kJ)
Calories from fat	116.78 Kcal
		% Daily Value*
Total Fat	12.98g	20%
Cholesterol	141.14mg	47%
Sodium	289.45mg	12%
Potassium	218.58mg	5%
Total Carbs	3.55g	1%
Sugars	0.6g	2%
Dietary Fiber	0.53g	2%
Protein	10.86g	22%
Vitamin C	11.3mg	19%
Iron	1.2mg	7%
Calcium	211.7mg	21%

Amount Per 100 g
Calories	173.59 Kcal (727 kJ)
Calories from fat	118.3 Kcal
		% Daily Value*
Total Fat	13.14g	20%
Cholesterol	142.98mg	47%
Sodium	293.23mg	12%
Potassium	221.43mg	5%
Total Carbs	3.59g	1%
Sugars	0.6g	2%
Dietary Fiber	0.53g	2%
Protein	11.01g	22%
Vitamin C	11.5mg	19%
Iron	1.2mg	7%
Calcium	214.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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