Linguine with Fresh Tomatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes, suggests Susan Jones of Downers Grove, Illinois. Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks. Ingredients:
8 ounces uncooked linguine |
3 medium tomatoes, chopped |
6 green onions, sliced |
1/2 cup grated parmesan cheese |
1/4 cup minced fresh basil or 4 teaspoons dried basil |
2 garlic cloves, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons butter |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt and pepper. Drain pasta and toss with butter. Add to tomato mixture; toss to coat. Yield: 6 servings.
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