Linguine with Chicken, Leeks and Tomatoes Recipe

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Linguine with Chicken, Leeks and Tomatoes

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Ingredients

Count

Nutrition

962

Calories

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Ingredients:

Serving

2 tbsp olive oil
4 boneless skinless chicken breast halves
1/4 cup (1/2 stick) butter
3 large leeks (white and pale green parts only), thinly sliced or 1 large onion, chopped
4 garlic cloves, minced
1 28- oz can italian plum tomatoes, drained, chopped
2 tbsp dry vermouth
1 lb linguine, freshly cooked
1 cup grated parmesan
1/4 cup chopped fresh basil (optional)

Directions:

Heat oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add to skillet and sauté until just cooked through, about 3 minutes per side. Cool slightly. Thinly slice chicken crosswise and set aside.
Melt butter in same skillet over medium-low heat. Add leeks and garlic and sauté until leeks are very tender, about 10 minutes. Stir in tomatoes, vermouth and chicken. Cook until mixture is just heated through, about 2 minutes. Season generously with salt and pepper. Combine chicken mixture, linguine and 1/2 cup Parmesan in large bowl; toss well. Sprinkle with basil if desired. Serve, passing remaining Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	962.29 Kcal (4029 kJ)
Calories from fat	274.47 Kcal
		% Daily Value*
Total Fat	30.5g	47%
Cholesterol	193.43mg	64%
Sodium	1253.05mg	52%
Potassium	1305.4mg	28%
Total Carbs	100.85g	34%
Sugars	11.17g	45%
Dietary Fiber	10.21g	41%
Protein	75.05g	150%
Vitamin C	37mg	62%
Vitamin A	0.1mg	2%
Iron	4mg	22%
Calcium	384mg	38%

Amount Per 100 g
Calories	144.59 Kcal (605 kJ)
Calories from fat	41.24 Kcal
		% Daily Value*
Total Fat	4.58g	47%
Cholesterol	29.06mg	64%
Sodium	188.28mg	52%
Potassium	196.14mg	28%
Total Carbs	15.15g	34%
Sugars	1.68g	45%
Dietary Fiber	1.53g	41%
Protein	11.28g	150%
Vitamin C	5.6mg	62%
Iron	0.6mg	22%
Calcium	57.7mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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