Directions:
- Stir first 8 ingredients in small bowl. Arrange brisket in large roasting pan; spread spice mixture evenly over both sides. Cover and refrigerate overnight.
- Preheat broiler. Uncover brisket. Broil until brown, about 5 minutes per side. Turn brisket fat side up in pan.
- Set oven temperature to 325°F. Sprinkle leeks, onion, 12 apricots, garlic, thyme, and bay leaves around brisket. Pour wine over. Cover pan with heavy-duty foil and bake brisket until tender, about 2 1/2 hours. Uncover; cool 1 1/2 hours.
- Transfer brisket to work surface. Pour juices into large measuring cup. Spoon off fat, reserving 1 tablespoon. Thinly slice brisket across grain on slight diagonal; overlap slices in 15x10x2-inch glass baking dish. Spoon 1 cup degreased pan juices over brisket; cover with foil. Stir reserved 1 tablespoon fat and matzo cake meal in medium saucepan over medium heat 3 minutes. Add remaining degreased pan juices; add remaining 12 apricots. Simmer until sauce thickens and boils, stirring occasionally, about 3 minutes. Season to taste with salt and pepper. (Can be made 2 days ahead. Cover brisket and sauce separately and chill.) Rewarm covered brisket in 350°F oven 30 minutes or 45 minutes if chilled. Rewarm sauce over low heat.
- Sprinkle brisket with cilantro and serve with sauce.
- Market tip: Kosher-for-Passover products and ingredients are available seasonally in supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3274.43 Kcal (13709 kJ) | ||
| Calories from fat | 737 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.89g | 126% | |
|---|---|---|---|
| Sodium | 1475.06mg | 61% | |
| Potassium | 288.94mg | 6% | |
| Total Carbs | 487.87g | 163% | |
| Sugars | 91g | 364% | |
| Dietary Fiber | 80.02g | 320% | |
| Protein | 79.18g | 158% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 755.23 Kcal (3162 kJ) | ||
| Calories from fat | 169.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 126% | |
|---|---|---|---|
| Sodium | 340.21mg | 61% | |
| Potassium | 66.64mg | 6% | |
| Total Carbs | 112.52g | 163% | |
| Sugars | 20.99g | 364% | |
| Dietary Fiber | 18.46g | 320% | |
| Protein | 18.26g | 158% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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