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Linguine With Camembert Tomato and Basil Recipe

Linguine With Camembert Tomato and Basil Recipe

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Linguine With Camembert Tomato and Basil

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Ingredients:

Serving

5 roma tomatoes, cut into small cubes
1/2 lb ripened camembert cheese, remove rind and cut into small pieces
1 cup fresh basil leaf , cut into strips
3 garlic cloves, peeled
1/2 cup extra virgin olive oil
1/2 tsp salt
1/2 tsp pepper
1 lb linguine , cooked according to package directions

Directions:

Combine all ingredients except linguine. Let sit at room temperature in a covered bowl for 3 hours.
Prepare pasta according to package directions. Drain pasta, and while still hot, pour sauce over and toss. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	894.58 Kcal (3745 kJ)
Calories from fat	443.37 Kcal
		% Daily Value*
Total Fat	49.26g	76%
Cholesterol	67.62mg	23%
Sodium	725.72mg	30%
Potassium	300.49mg	6%
Total Carbs	88.18g	29%
Sugars	5.71g	23%
Dietary Fiber	8.18g	33%
Protein	26.34g	53%
Vitamin C	17.7mg	30%
Iron	2.5mg	14%
Calcium	258.3mg	26%

Amount Per 100 g
Calories	277.24 Kcal (1161 kJ)
Calories from fat	137.41 Kcal
		% Daily Value*
Total Fat	15.27g	76%
Cholesterol	20.96mg	23%
Sodium	224.91mg	30%
Potassium	93.12mg	6%
Total Carbs	27.33g	29%
Sugars	1.77g	23%
Dietary Fiber	2.53g	33%
Protein	8.16g	53%
Vitamin C	5.5mg	30%
Iron	0.8mg	14%
Calcium	80.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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