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Linguine With Artichokes and Smoked Salmon. Recipe

Linguine With Artichokes and Smoked Salmon. Recipe

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Linguine With Artichokes and Smoked Salmon.

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Ingredients:

Serving

11 oz linguine
salt & freshly ground black pepper
1/2 cup heavy cream
1/2 cup white wine
scallion (1 bunch , shredded )
4 artichoke hearts (cooked and chopped )
1 tsp whole grain mustard
7 oz smoked salmon (cut into strips , about 1 cup )

Directions:

Cook the linguine in boiling salted water according to the instructions on the packet.
About 3 minutes before the end of the pasta cooking time, put the cream wine , scallions, artichoke hearts, and mustard in a pan and heat gently, stirring to combine.
As soon as the pasta is cooked, drain well. Stir the smoked salmon in to the cream mixture, season to taste with salt and pepper, then pour over the pasta and toss well to combine. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.33 Kcal (1735 kJ)
Calories from fat	89.85 Kcal
		% Daily Value*
Total Fat	9.98g	15%
Cholesterol	43.65mg	15%
Sodium	466.54mg	19%
Potassium	118.88mg	3%
Total Carbs	56.73g	19%
Sugars	1.85g	7%
Dietary Fiber	4.71g	19%
Protein	19.41g	39%
Vitamin C	0.2mg	0%
Iron	2.1mg	11%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	239.29 Kcal (1002 kJ)
Calories from fat	51.89 Kcal
		% Daily Value*
Total Fat	5.77g	15%
Cholesterol	25.21mg	15%
Sodium	269.43mg	19%
Potassium	68.65mg	3%
Total Carbs	32.77g	19%
Sugars	1.07g	7%
Dietary Fiber	2.72g	19%
Protein	11.21g	39%
Vitamin C	0.1mg	0%
Iron	1.2mg	11%
Calcium	21.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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