Linguine Pigro (Lazy Tongue) Recipe

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Ingredients:

Serving

1/2 lb linguine
3 tbsp olive oil
5 garlic cloves (crushed and sliced )
3 tbsp tomato paste
10 kalamata olives (sliced or crushed )
1/2 tbsp red pepper flakes
1 tsp dry tarragon (or favorite herb marjoram, fennel , oregano)
1/2 tbsp fresh thyme (or favorite herb basil)
1/4 cup wine (leftover red or white not to sweet or dominating)
1/8 cup grated parmigiano
1 1/2 tbsp white breadcrumbs (very stale and toasted)
1 1/2 tbsp toasted nuts (pine nuts or crushed almonds)
3 tbsp fresh parsley

Directions:

Cook pasta to directions on box.
Simmer garlic in a large skillet with oil until fragrant and lightly browned and tender. Do not burn.
Add tomato paste stir until color darkens and smells richer. Do not burn.
Add olives, pepper and herbs (not fresh parsley).
Pour wine in pan and loosen any bits in large skillet. If wine is not flat cook out alcohol.
Drain pasta well and add to large skillet.
Combine the rest of ingredients in a bowl (Parmigiano, parsley, bread crumbs and nuts).
Add half of the contents in the bowl to pasta and sauce in skillet.
Toss all ingredients.
Serve in pasta bowls and top with the remaining contents in bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.29 Kcal (659 kJ)
Calories from fat	61.28 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	6.17mg	2%
Sodium	44.3mg	2%
Potassium	84.29mg	2%
Total Carbs	19.21g	6%
Sugars	1.18g	5%
Dietary Fiber	1.67g	7%
Protein	4.46g	9%
Vitamin C	3.9mg	6%
Iron	0.8mg	5%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	325.32 Kcal (1362 kJ)
Calories from fat	126.75 Kcal
		% Daily Value*
Total Fat	14.08g	10%
Cholesterol	12.76mg	2%
Sodium	91.62mg	2%
Potassium	174.32mg	2%
Total Carbs	39.74g	6%
Sugars	2.44g	5%
Dietary Fiber	3.45g	7%
Protein	9.22g	9%
Vitamin C	8.1mg	6%
Iron	1.7mg	5%
Calcium	30.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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