Directions:
- Cook spaghettini, according to package directions.
- Meanwhile, add oil, garlic and pepper flakes to a skillet large enough to hold the cooked pasta.
- Cook over medium heat, stirring frequently, until garlic is fragrant, about 1 minute; do not let garlic burn.
- Remove skillet from heat, stir in tomatoes, olives and bocconcini.
- Drain pasta, reserving some of the cooking liquid; add pasta to skillet.
- Heat pasta in skillet over medium heat, tossing until just coated with sauce.
- Stir in pine nuts and parsley.
- Add some of the reserved cooking liquid if pasta seems dry.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.53 Kcal (4001 kJ) | ||
| Calories from fat | 380.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 77.29mg | 26% | |
| Sodium | 1482.99mg | 62% | |
| Potassium | 75.53mg | 2% | |
| Total Carbs | 93.01g | 31% | |
| Sugars | 27.42g | 110% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 53.39g | 107% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 367.52 Kcal (1539 kJ) | ||
| Calories from fat | 146.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 65% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 26% | |
| Sodium | 570.4mg | 62% | |
| Potassium | 29.05mg | 2% | |
| Total Carbs | 35.78g | 31% | |
| Sugars | 10.55g | 110% | |
| Dietary Fiber | 3.08g | 32% | |
| Protein | 20.54g | 107% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.9mg | 12% | |
| Calcium | 3.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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