Directions:
- In each of 4 bowls,combine 2 tablespoons of ricotta, butter and Parmesan, 1 tablespoons chives, salt and pepper, to taste.
- Boil, in salted water, linguine to al dente with oil.
- Drain; divide among the bowls.
- Toss and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.1 Kcal (1830 kJ) | ||
| Calories from fat | 214.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 19% | |
| Sodium | 260.03mg | 11% | |
| Potassium | 59.06mg | 1% | |
| Total Carbs | 41.79g | 14% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 221.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 366.71 Kcal (1535 kJ) | ||
| Calories from fat | 179.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 37% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 19% | |
| Sodium | 218.16mg | 11% | |
| Potassium | 49.55mg | 1% | |
| Total Carbs | 35.06g | 14% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 2.93g | 14% | |
| Protein | 13.16g | 31% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 185.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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