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Parmesan & Garlic Damper Rolls Recipe

Parmesan & Garlic Damper Rolls Recipe

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Ingredients:

Serving

Directions:

Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic.
Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons.
Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds.
Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese.
Bake at 220.C for 15-20 mins or until hollow when tapped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.74 Kcal (1410 kJ)
Calories from fat	40.95 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Cholesterol	11.12mg	4%
Sodium	308.23mg	13%
Potassium	33.92mg	1%
Total Carbs	70.37g	23%
Sugars	0.82g	3%
Dietary Fiber	1.22g	5%
Protein	2.93g	6%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	344.84 Kcal (1444 kJ)
Calories from fat	41.94 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Cholesterol	11.39mg	4%
Sodium	315.65mg	13%
Potassium	34.74mg	1%
Total Carbs	72.07g	23%
Sugars	0.84g	3%
Dietary Fiber	1.25g	5%
Protein	3.01g	6%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	79.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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