Directions:
- Preheat oven to 375.
- Stir ricotta cheese, ham, mozzarella cheese, and pepper until well blended.
- Take each loaf of bread and either tear or cut into five pieces.
- Flatten each piece of bread into a 5 circle.
- (This part is tricky and with practice, it gets easier. I usually just use my hands to stretch the dough into a circle).
- Place about a 1/4-1/2 C filling in center of bread and fold to one side.
- Seal edges together by squeezing.
- Place calzones on cookie sheets and brush with vegetable oil.
- Cook for 30-40 minutes until golden brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.02 Kcal (1285 kJ) | ||
| Calories from fat | 162.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 85.98mg | 29% | |
| Sodium | 906.45mg | 38% | |
| Potassium | 285.47mg | 6% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 29.62g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 502.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 165.83 Kcal (694 kJ) | ||
| Calories from fat | 87.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 28% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 29% | |
| Sodium | 489.61mg | 38% | |
| Potassium | 154.19mg | 6% | |
| Total Carbs | 2.9g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 16g | 59% | |
| Iron | 0.3mg | 3% | |
| Calcium | 271.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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