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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
1/2 cup ricotta cheese |
8 teaspoons butter, unsalted, softened |
1/2 cup parmesan cheese, freshly grated |
1/4 cup fresh chives, snipped |
1/2 lb linguine |
2 tablespoons vegetable oil |
Directions:
1. In each of 4 bowls,combine 2 tablespoons of ricotta, butter and Parmesan, 1 tablespoons chives, salt and pepper, to taste.
2. Boil, in salted water, linguine to al dente with oil.
3. Drain; divide among the bowls.
4. Toss and sprinkle with Parmesan cheese.
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