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Two for One Potato Salad Recipe

Two for One Potato Salad Recipe

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Ingredients:

Serving

2 1/2 lbs small red potatoes
1/2 cup red radish, sliced thin
1/4 cup red onion, diced
1/2 cup scallion, finely minced (white and green )
1/2 cup roasted sweet red pepper, bottled, diced
3 medium hardboiled egg
1/3 cup fresh basil, coarsely chopped
2 cups low-fat sour cream
1/4 cup apple cider vinegar
2 tbsp dijon mustard , whole grain
1/4 cup splenda sugar substitute
1 tsp dried dill weed
1 tsp salt, divided
1/4 tsp black pepper, fresh ground
3 tsp hot pepper sauce , of choice

Directions:

Scrub potatoes. Place in large pot and cover with cold water at least two inches above potatoes. Add 1/2 tsp salt to water. Bring to boil, lower heat and simmer until fork tender. Drain and set aside to cool.
In large bowl combine sourcream, Splenda, dill, vinegar, mustard, 1/2 tsb salt, and pepper.
Add radishes, scallions, pimiento.
Separate whites and yolks of eggs. Set yolks aside. Rough chop whites and add to bowl. Toss all lightly.
Cut potatoes into bite-size chunks. Add to bowl and toss lightly.
Remove half of salad and place in serving bowl. Set aside.
Now add hot sauce to rest of salad and place in second serving bowl. Set aside.
Sieve egg yolks and sprinkle over both salads, followed by sprinkling of red onions and basil to both. May use parsley instead of basil.
Chill salads - best if made 24 hrs ahead to give ingredients a chance to meld flavors.
REMEMBER to label hot spiced salad!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.49 Kcal (810 kJ)
Calories from fat	71.04 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Cholesterol	65.2mg	22%
Sodium	382.95mg	16%
Potassium	687.67mg	15%
Total Carbs	23.63g	8%
Sugars	1.93g	8%
Dietary Fiber	2.87g	11%
Protein	7.6g	15%
Vitamin C	25.7mg	43%
Iron	4.5mg	25%
Calcium	100.5mg	10%

Amount Per 100 g
Calories	91.38 Kcal (383 kJ)
Calories from fat	33.55 Kcal
		% Daily Value*
Total Fat	3.73g	12%
Cholesterol	30.79mg	22%
Sodium	180.86mg	16%
Potassium	324.78mg	15%
Total Carbs	11.16g	8%
Sugars	0.91g	8%
Dietary Fiber	1.36g	11%
Protein	3.59g	15%
Vitamin C	12.1mg	43%
Iron	2.1mg	25%
Calcium	47.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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