Directions:
- Heat pan on stove, I use a cast iron pan, but you could even use a wok.
- Melt butter in pan, add onion and garlic, cook for 30 seconds on high heat.
- Add prawns and toss through onion, butter and garlic.
- Add chilli and lime salad dressing (or lemon/lime juice).
- Sprinkle 1 tsp marjoram over prawns.
- Finish with freshly cracked black pepper and ground sea salt.
- Garnish with fresh parsley, serve with rice.ENJOY :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.3 Kcal (2635 kJ) | ||
| Calories from fat | 330.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 57% | |
|---|---|---|---|
| Cholesterol | 453.83mg | 151% | |
| Sodium | 1512.99mg | 63% | |
| Potassium | 1037.5mg | 22% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 54.75g | 110% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 158.27 Kcal (663 kJ) | ||
| Calories from fat | 83.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 57% | |
|---|---|---|---|
| Cholesterol | 114.14mg | 151% | |
| Sodium | 380.52mg | 63% | |
| Potassium | 260.93mg | 22% | |
| Total Carbs | 6.28g | 8% | |
| Sugars | 1.15g | 18% | |
| Dietary Fiber | 2.25g | 36% | |
| Protein | 13.77g | 110% | |
| Vitamin C | 4mg | 26% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 22% | |
| Calcium | 63.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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