Linda's Hot and Sour Soup - Chinese Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 cups chicken stock
1/2 lb lean pork , julienned
2 tbsp garlic
1 -2 tbsp red chili paste , depending on how hot you like it
2 tbsp soy sauce
3/4 tsp white pepper, ground
4 eggs, beaten
4 tbsp cornstarch
1/2 cup bamboo shoot , julienned
1/2 cup water chestnut , julienned
1 1/2 cups dried chinese mushrooms, sliced
1 (12 oz) package firm tofu , cut into 1/4x2-inch sticks
1/3 cup white vinegar
1 tsp sesame oil
1/2 cup dried black fungus, soaked for 1 hr., and cut up fine
scallion, finely chopped

Directions:

Bring the stock to a simmer. Add soy sauce, pork, mushrooms and chile paste. Simmer for about 10 minutes.
Add white pepper, vinegar, bamboo shoots, water chestnuts, fungus, tofu., and simmer 5 minutes.
Mix cornstarch with 5 T. water and add to soup.
Bring back to simmer, and pour the eggs in a very thin stream over the surface, stirring in one direction as you add the eggs. Let stand for 10 seconds, then stir in the sesame oil.
Serve with a chopped scallions on top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.67 Kcal (790 kJ)
Calories from fat	54.84 Kcal
		% Daily Value*
Total Fat	6.09g	9%
Cholesterol	104.08mg	35%
Sodium	823.89mg	34%
Potassium	411.12mg	9%
Total Carbs	17.65g	6%
Sugars	4.47g	18%
Dietary Fiber	1.54g	6%
Protein	16.03g	32%
Vitamin C	2.6mg	4%
Iron	1.1mg	6%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	62.72 Kcal (263 kJ)
Calories from fat	18.23 Kcal
		% Daily Value*
Total Fat	2.03g	9%
Cholesterol	34.6mg	35%
Sodium	273.89mg	34%
Potassium	136.67mg	9%
Total Carbs	5.87g	6%
Sugars	1.49g	18%
Dietary Fiber	0.51g	6%
Protein	5.33g	32%
Vitamin C	0.9mg	4%
Iron	0.4mg	6%
Calcium	14.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chinese Hot and Sour Pork Soup

Chicken stock, Lean pork , julienned and 15 more..
General Tso's Chicken IV

Cornstarch, Water, Garlic, minced, Ginger, minced, Sugar and 12 more..
General Tso's Chicken

Cornstarch, Water, Minced garlic, Minced garlic and 16 more..
General Tsao's Chicken

Cornstarch, Water, Minced garlic, Minced fresh ginger root and 13 more..
Egg Drop Soup

Chicken stock, Onion, green thinly sliced and 5 more..
Chicken Balls

Ground chicken, Stalks green onions, finely minced and 11 more..
Hot and Sour Soup

Chicken stock, Julienned lean pork or 1/4 lb chicken and 15 more..
Sweet and Sour Pork/Chicken

Soy sauce, Chinese rice wine or 1 tbsp dry sherry and 14 more..
Lemongrass and Ginger Egg Drop Soup With Rainbow Chard

Chicken stock, Water and 9 more..
Thai Peanut Dressing

Cornstarch, Cold water, Low-sodium soy sauce and 7 more..
Mushroom Onion Soup

Toasted sesame oil, Onion, diced, Shallot, diced, Water and 12 more..
Spinach Red Pepper And Pasta Soup With Egg

Chicken stock and 9 more..
Mongolian Beef

Sirloin steaks or 1 lb flank steak, thinly sliced and 15 more..