Directions:
- Place eggs in water, and bring to a boil.
- Once boiling take off burner, cover, and let set for 15 minutes Remove, and drain water, and crack eggs, then run under cold water to peel.
- Shell and slice each egg in half. Scoop out yolks, and mash with a fork.
- Add the rest of the ingredients, except the paprika.
- Fill each egg with mix, and sprinkle with paprika.
- Refrigerate until chilled.
- Note:
- You may have extra filling left over, and can use it for sandwich filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.79 Kcal (715 kJ) | ||
| Calories from fat | 125 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 203.64mg | 68% | |
| Sodium | 309.71mg | 13% | |
| Potassium | 100.24mg | 2% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.07 Kcal (875 kJ) | ||
| Calories from fat | 153.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 21% | |
|---|---|---|---|
| Cholesterol | 249.28mg | 68% | |
| Sodium | 379.13mg | 13% | |
| Potassium | 122.71mg | 2% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1.37g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 11.3g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 6% | |
| Calcium | 40.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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