Directions:
- In a lg. pot, put in potatoes, and onions, and 2 teaspoons salt. Add enough water to cover all. Let come to a boil. Boil about 15 minutes.
- Drain out water, just leaving enough liquid to cover potatoes.
- Add corn and juice of corn, creamed corn, bacon, milk, and evaporated milk. Stir.
- Add stick of margarine, and stir as it melts, to blend inches Heat on med. for 20 minutes.
- If you want to thicken the chowder, do so now, by adding about 1/2 cups flour into 2 cups COLD water, mixing well to remove lumps, then add about 1/3 at a time into chowder, until you get desired consistency.
- Add salt and pepper, to taste.
- Makes a big pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.4 Kcal (1542 kJ) | ||
| Calories from fat | 133.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 5% | |
| Sodium | 349.29mg | 15% | |
| Potassium | 960.44mg | 20% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.5mg | 8% | |
| Calcium | 357.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 81.32 Kcal (340 kJ) | ||
| Calories from fat | 29.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 23% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 5% | |
| Sodium | 77.1mg | 15% | |
| Potassium | 212mg | 20% | |
| Total Carbs | 9.91g | 15% | |
| Sugars | 4.26g | 77% | |
| Dietary Fiber | 1.09g | 20% | |
| Protein | 3.06g | 28% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 0.3mg | 8% | |
| Calcium | 78.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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