Directions:
- Preheat oven to 350.
- Put the chicken breast in a 9x13 baking pan.
- Slice the onions, and put over chicken breasts.
- In the side of the pan mix the soup and water together. It will be lumpy.
- Cut up the fresh broccoli, and put in soup mixture. Mix together.
- Add the mushrooms, and mix.
- Sprinkle with salt and pepper, to your liking.
- Pour the wine into the mixture, and mix well.
- Pour over the chicken.
- Every 15 minutes spoon the mixture over the chicken while baking. Bake for 45 minutes.
- Remove pan from oven, and add the shredded cheese on top.
- Put back in the oven, and bake for another 10-15 minutes until cheese is melted.
- Serve.
- Note: I pour the extra sauce over my baked potatoes when I make this dish. Delish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.87 Kcal (2193 kJ) | ||
| Calories from fat | 238.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 198.73mg | 66% | |
| Sodium | 1534.96mg | 64% | |
| Potassium | 948.87mg | 20% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 63.39g | 127% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 1.6mg | 9% | |
| Calcium | 411mg | 41% | |
| Amount Per 100 g | |||
| Calories | 107.67 Kcal (451 kJ) | ||
| Calories from fat | 48.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 41% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 66% | |
| Sodium | 315.48mg | 64% | |
| Potassium | 195.02mg | 20% | |
| Total Carbs | 2.47g | 4% | |
| Sugars | 0.52g | 10% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 13.03g | 127% | |
| Vitamin C | 8.8mg | 71% | |
| Iron | 0.3mg | 9% | |
| Calcium | 84.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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