Directions:
- Cook pasta as directed on pkg., adding vegetables during last 3 minutes of pasta cooking time, and drain.
- Heat oil in skillet on med. heat. Add chicken and cook and stir 8 minutes or until cooked through. Remove chicken, and set aside.
- Heat milk, cream cheese, and 3/4 cups of the Parmesan cheese in skillet, on low heat, stirring constantly until mixture is smooth.
- Toss with pasta mixture and chicken.
- Sprinkle with remaining 1/4 cup Parmesan cheese.
- Salt and pepper, to taste.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.65 Kcal (3072 kJ) | ||
| Calories from fat | 277.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 100.1mg | 33% | |
| Sodium | 1629.45mg | 68% | |
| Potassium | 767.77mg | 16% | |
| Total Carbs | 66.59g | 22% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 47.48g | 95% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 607mg | 61% | |
| Amount Per 100 g | |||
| Calories | 172.78 Kcal (723 kJ) | ||
| Calories from fat | 65.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 47% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 33% | |
| Sodium | 383.75mg | 68% | |
| Potassium | 180.82mg | 16% | |
| Total Carbs | 15.68g | 22% | |
| Sugars | 3.43g | 58% | |
| Dietary Fiber | 0.82g | 14% | |
| Protein | 11.18g | 95% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.8mg | 18% | |
| Calcium | 142.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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