Directions:
- Heat the oven to 200c/fan180c/ gas 6. Sift the flour, baking powder & salt into a large bowl.
- Add the butter & rub together.
- Tip in 140g of the grated cheese, followed by 3 of the eggs & milk. combine quickly to make a ball of dough.
- On a floured surface, gently roll out the dough to 2.5cm thick.
- Using a 6cm pastry cutter, cut out 20-24 rounds.
- Arrange the scones on a greased baking tray, brush with beaten egg and sprinkle the last of the cheese on top.
- Bake for 20-25 minutes till golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.78 Kcal (3399 kJ) | ||
| Calories from fat | 427.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.46g | 73% | |
|---|---|---|---|
| Cholesterol | 194.98mg | 65% | |
| Sodium | 3020.71mg | 126% | |
| Potassium | 945.67mg | 20% | |
| Total Carbs | 76.36g | 25% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 22.42g | 45% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6mg | 33% | |
| Calcium | 804.4mg | 80% | |
| Amount Per 100 g | |||
| Calories | 334.5 Kcal (1400 kJ) | ||
| Calories from fat | 176 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 73% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 65% | |
| Sodium | 1244.7mg | 126% | |
| Potassium | 389.67mg | 20% | |
| Total Carbs | 31.47g | 25% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 3.3g | 32% | |
| Protein | 9.24g | 45% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.5mg | 33% | |
| Calcium | 331.4mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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