Lincolnshire Poacher Scones |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Just right for a tea break snack. Ingredients:
675 g plain flour |
40 g baking powder |
1 tablespoon salt |
140 g butter |
200 g cheddar cheese, grated |
4 eggs, beaten |
200 ml milk |
Directions:
1. Heat the oven to 200c/fan180c/ gas 6. Sift the flour, baking powder & salt into a large bowl.
2. Add the butter & rub together.
3. Tip in 140g of the grated cheese, followed by 3 of the eggs & milk. combine quickly to make a ball of dough.
4. On a floured surface, gently roll out the dough to 2.5cm thick.
5. Using a 6cm pastry cutter, cut out 20-24 rounds.
6. Arrange the scones on a greased baking tray, brush with beaten egg and sprinkle the last of the cheese on top.
7. bake for 20-25 minutes till golden.
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