Directions:
- Preheat oven to 350°F.
- In a bowl, mix flour, baking powder and salt. Set aside.
- In another bowl, cream butter and sugar with an electric mixer. Add eggs and beat until creamy.
- Incorporate gradually dry ingredients to the mixture, alternating with the milk. Mix well.
- Put raspberries in a square pyrex baking pan of 8 inches and sprinkle with sugar. Put the dough on the raspberries and cook in oven 50 to 60 minutes.
- Let cool the cake in the pan. Serve room temperature with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.08 Kcal (2558 kJ) | ||
| Calories from fat | 220.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 95.78mg | 32% | |
| Sodium | 888.09mg | 37% | |
| Potassium | 494.13mg | 11% | |
| Total Carbs | 92.26g | 31% | |
| Sugars | 48.47g | 194% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 266mg | 27% | |
| Amount Per 100 g | |||
| Calories | 228.68 Kcal (957 kJ) | ||
| Calories from fat | 82.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 38% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 32% | |
| Sodium | 332.35mg | 37% | |
| Potassium | 184.92mg | 11% | |
| Total Carbs | 34.53g | 31% | |
| Sugars | 18.14g | 194% | |
| Dietary Fiber | 3.44g | 37% | |
| Protein | 3.33g | 18% | |
| Vitamin C | 8mg | 35% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 23% | |
| Calcium | 99.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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