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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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As published in the Winter 2007 edition of Raley's Something Extra magazine. Ingredients:
2 boneless skinless chicken breasts, filets pounded thin |
1 tablespoon butter |
3/4 cup chicken stock |
1/4 cup limoncello (lemon liqeur) |
3 lemon slices |
1 cup flour (for dredging) |
salt and pepper |
1 bunch fresh basil (to garnish) |
Directions:
1. Season chicken with salt and pepper and dredge well in flour.
2. Melt butter in a medium skilet and add chicken. Cook over medium heat until both sides are golden brown.
3. Add stock. limoncello and lemon slices. Cook for 5 minutes more to thicken slightly, pressing the lemon slices with a wooden spoon to release juices.
4. Top with basil.
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