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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family. Ingredients:
1 (.6 ounce) package sugar-free lime jell-o |
1 cup boiling water |
1 (15.25 ounce) can pear halves in juice |
1 (3 ounce) package reduced-fat cream cheese, softened |
1 1/2 cups reduced-fat frozen whipped topping, thawed |
Directions:
1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
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