Directions:
- Cover apples with salt water to prevent discoloration.
- Melt 2 tbsp butter in a 6-8 inch baking dish.
- Add brown sugar, stir until dissolved.
- Remove apples from water.
- Arrange in baking dish.
- Sprinkle with walnuts and cherries.
- Sift flour, baking powder, and salt together.
- Combine with remaining butter, eggs, sugar and milk, stirring well.
- Pour batter over apples.
- Sprinkle 1 tbsp sugar on top of batter.
- Bake at 350*-375* for 35 minute.
- Loosen cake from sides of pan with spatula.
- Invert onto platter.
- May be served with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2294.02 Kcal (9605 kJ) | ||
| Calories from fat | 1032.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.68g | 176% | |
|---|---|---|---|
| Cholesterol | 143.71mg | 48% | |
| Sodium | 1437.68mg | 60% | |
| Potassium | 884.1mg | 19% | |
| Total Carbs | 290.58g | 97% | |
| Sugars | 134.24g | 537% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 32.2g | 64% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.9mg | 55% | |
| Calcium | 305.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 345.15 Kcal (1445 kJ) | ||
| Calories from fat | 155.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 176% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 48% | |
| Sodium | 216.31mg | 60% | |
| Potassium | 133.02mg | 19% | |
| Total Carbs | 43.72g | 97% | |
| Sugars | 20.2g | 537% | |
| Dietary Fiber | 1.69g | 45% | |
| Protein | 4.85g | 64% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1.5mg | 55% | |
| Calcium | 45.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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