Directions:
- In a large bowl, combine the cracker crumbs, 7 tablespoons butter and 1/4 cup sugar. Press into an ungreased 13-in. x 9-in. dish; freeze until firm. In a large bowl, combine ice cream and sherbet; pour over the crust. Freeze until firm.
- In a heavy saucepan, combine the eggs and remaining sugar. Stir in the lemon juice and remaining butter. Cook and stir until mixture reaches 160° and coats the back of a metal spoon. Cover and refrigerate until cool.
- Spread over ice cream mixture. Cover and freeze for 3 hours or overnight. May be frozen for up to 2 months.
- Just before serving, remove from the freezer and cut into squares. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.22 Kcal (2714 kJ) | ||
| Calories from fat | 311.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 133.08mg | 44% | |
| Sodium | 270.61mg | 11% | |
| Potassium | 333.42mg | 7% | |
| Total Carbs | 78.48g | 26% | |
| Sugars | 60.31g | 241% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 226.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 210.71 Kcal (882 kJ) | ||
| Calories from fat | 101.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 53% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 44% | |
| Sodium | 87.97mg | 11% | |
| Potassium | 108.38mg | 7% | |
| Total Carbs | 25.51g | 26% | |
| Sugars | 19.6g | 241% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 3.15g | 19% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 73.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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