Directions:
- In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended.
- Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.46 Kcal (492 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.03mg | 1% | |
| Potassium | 343.49mg | 7% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 26.01g | 104% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 33.7mg | 56% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 63.79 Kcal (267 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.59mg | 1% | |
| Potassium | 186.54mg | 7% | |
| Total Carbs | 16.16g | 10% | |
| Sugars | 14.13g | 104% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 18.3mg | 56% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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