Directions:
- Whisk lime juice, oil, vinegar, cumin and salt in a small bowl then stir in jalapeno.
- Place chicken in a shallow baking dish and pour marinade over it turning to coat both sides.
- Cover and refrigerate for at least 1 hour turning once.
- Preheat grill to high heat then oil grill rack.
- Grill chicken for 4 minutes per side.
- Let cool slightly then slice thinly crosswise.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.79 Kcal (510 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 1080.39mg | 45% | |
| Potassium | 322.47mg | 7% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 16.15g | 32% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.23 Kcal (445 kJ) | ||
| Calories from fat | 37.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 7% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 11% | |
| Sodium | 942.37mg | 45% | |
| Potassium | 281.27mg | 7% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 14.08g | 32% | |
| Vitamin C | 5.1mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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